Advanced Electronic System

The new line of carpigiani machines for soft ice cream with the most advanced electronic applications for the best quality ice cream and ultimate hygiene. These highly advanced and self-pasteurising machines are ideal for making perfect soft ice-cream in the best possible hygienic conditions. There is a choice of 5 models with production capacities from 26 Kg per hour upwards.

With the A.E.S. system it is possible to activate and control all the machine functions from the ergonomically positioned front panel. The features include:

Automatic Pasteurisation Cycle

By simply pressing a button the pasteurisation cycle begins automatically keeping the remaining mixture, and all the parts that are in contact with it, in a perfect hygienic condition.

Automatic Cleaning Cycle

By pressing a button the machine will refill with water (automatically heated) which will remove grease and other residues thus reducing manual cleaning to a minimum.

Dry filling

The machine can be filled with powder mix, which transforms into a liquid mixture directly in the hopper to save time and also to fill more hygienically. The quantity of water needed can be programmed electronically with a visual display of the amount entering the machine.

Electronic Consistency Control of Ice Cream

The control system (Hard-O-Tronic) optimises the cycle of production and guarantees perfect ice cream using its constant auto diagnosis function. It is also possible to vary the consistency of the ice cream according to the type of mixture used by pressing the PROGRAM button on the front panel. The machine also keeps a record of the amount of cones produced.