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A range of compact soft ice cream machines producing excellent quality ice cream in the smallest of spaces. There are options to dispense either a single flavour, two flavours, or a combination twist depending on which machine you chose from. Each Machine can either be fitted with a gravity feed valve system that mixes air naturally (giving an overrun of up to 40%) or they can be equipped with the exclusive Carpigiani world famous, patented geared pumps that pressurise air (creating an even higher overrun of up to 80%).

111/BAR & 161/BAR/P

111/BAR

This simple to operate machine has one flavour and with a gravity- feed valve will create traditional soft ice cream which can be personalised using your own artistic creativity with fruit toppings and garnish

161/BAR/P

A one - flavour model machine which has the benefit of the world famous Carpigiani pump. This device creates an ice cream with a softer and lighter texture and provides a higher overrun and increased profit. Despite its compact size its higher production capacity will cope with a great demand.

173/BAR

This model has two hoppers and gravtiy valves feeding two production cylinders. This allows two flavours to be offered and a unique flavour combination twist.

253/BAR/P

As the 173/Bar except with the unique Carpigiani pumps feeding two production cylinders which increases overrrun. This most powerful of machines will meet the demands of the busiest of locations.

252/BAR/P

This machine is like two machines in one with two Hard-O-Tronic control systems and hoppers each controlling a cylinder, allowing the creation of two different specialities. For instance, fresh fruit sorbet and yoghurt a the same time! Naturally, either or both of these could be substituted by traditional creamy, smooth soft ice cream. A unique and original machine, from Carpigiani, for the professional who is looking for high quality and diversified production in a compact space.

Model	Hourly output *			Tank Capacity Litres	Pumps	Flavours	Electric power***			Installed power KW	Condenser	Net Weight	Dimensions mm
Model	Kg	Litres**	75 gr portions	Tank Capacity Litres	Pumps	Flavours	Volts	Cycles Hz	Phases	Installed power KW	Condenser	Kg	W	D	H
111/BAR	11	16	145	7	No	1	220	50	1	1.1	air or water	93	450	640	700
161/BAR/p	16	29	210	10	Yes	1	220	50	1	1.4	air or water	123	450	730	730
173/BAR	17	24	230	7 + 7	No	2 + Mix	220	50	1	1.8	air or water	108	450	640	700
253/BAR/p	25	45	330	8 + 8	Yes	2 + Mix	220/380	50	3	2.2	air or water	158	450	730	730
252/Bar/p	25	45	330	8 + 8	Yes	2	220/380	50	3	2.5	air or water	148	450	730	730

*	The hourly output may vary depending on the type of mix used.
**	Considering an average ice-cream overrun of 40% (machine without pump) and 70% (machines with pump).
***	Different electrical specifications are available with a price surcharge.
Performances featured by a room temperature of 25ºC and the temperature of the cooling water 20ºC.