Carpigiani House
Coldnose Road
Rotherwas
Hereford HR2 6JL
United Kingdom.
Tel:(01432) 351009
Fax (01432) 271910
Email: Sales@Carpigiani.co.uk

International Tel + 44 1432 351009
Interantional Fax +44 1432 271910

Super Uno B/p Tronic

Super Uno B/p Tronic is the latest generation of soft ice-cream machines. Thanks to its unique patented geared pump it pressurises air, creating an overrun of up to 80%. The easy use controls allow simple operation and cleaning. Equipped with the patented HARD-O-TRONIC system, this machine allows adjustment of the ice-cream consistency via electronic control. This sophisticated system produces an excellent soft ice-cream or frozen yoghurt using any type of mix.

Super Uno B/p Tronic

 Features
  • It can produce up to 533 cones per hour
  • Easy to read touch panel padThe electronics allow adjustment to the product consistency from the front control panel and minimised power consumption
  • Easy to remove cover
  • Thermometers constantly control storage temperature of ice-cream mix inside the hoppers
  • The production cylinders have a direct expansion cooling system ensuring rapid operation
  • Specially crafted adjusting beaters give a faster ice-cream dispense and overrun
  • The heads and hoppers are protected by simple to remove covers
  • Hygienic and easy removable protection for the taps.

"Export" Tre B/p and Super Tre B/p

The Tre B/p and Super Tre B/p are machines with top-class features and functions. Fitted with three taps, they can supply large quantities of ice-cream per hour - with two separate flavours and one mixed.

The famous Carpigiani pumps ensure a high overrun ice-cream, and the exclusive patented Hard-O-Matic system guarantees that the consistency is always just right, regardless of the kind of mix used.Given that these machines are wheel-mounted and water or air cooled, they can be located and shifted easily. Their outstanding features and their considerable productive capacity enable the Tre B/p and the Super Tre B/p to satisfy quite considerable demands, while remaining both economical and compact.

Features
  • Tre B/p produces 426 cornets and the Super Tre B/p 666 cornets per hour
  • Removable self-balancing tub lid.
  • Thermostatic system to store mix overnight at hygienically ideal temperature.
  • Carpigiani gear pump for a high ice-cream overrun.
  • Thermometer to check the temperature of the mix in the tanks.
  • Stainless steel cylinders with direct expansion cooling.
  • High overrun beaters.
  • Automatic Hard-O-Matic system to control ice-cream consistency constantly.
  • Three-tap door made of excellent insulating material with pistons that expel 100% of the ice-cream.
  • Water - or air - cooling (optional).
  • Hygienic swinging tap protection.
  • Wheels for moving the machine easily.

Technical Data.

Model

Hourly output *

Tank Capacity Litres

Pumps

Flavours

Electric power***

Installed power KW

Condenser

 Net Weight

Dimensions mm

Kg

Litres**

 130 cc portions

Volts

Cycles Hz

Phases

 Kg

W

D

H
Super Uno B/p Tronic 40 68 533 12 Yes 1 220/380 50 3 2.4 air or water 183  430 800 1440
Tre B 32 45 426 8*2 No 2 + Mix 220/380 50 3 2.7 air or water 200 510 740 1440
Tre B/p 32 54 426 8*2 Yes 2 + Mix 220/380 50 3 2.7 air or water 210 510 740 1440
Super Tre B  50 70 666 12*2 No 2 + Mix 220/380 50 3 3.8 air or water 255 560 840 1440
Super Tre B/p 50 85 666 12*2 Yes 2 + Mix 220/380 50 3 3.8 air or water 265 560 840 1440
* The hourly output may vary depending on the type of mix used.
** Considering an average ice-cream overrun of 40% (machine without pump) and 70% (machines with pump).
*** Different electrical specifications are available with a price surcharge.
Performances featured by a room temperature of 25ºC and the temperature of the cooling water 20ºC.