Carpigiani Miss Yogurt

YOGURT, which is obtained from milk fermentation, was discovered about 4000 years ago. An ancient legend handed down from century to century, relates how Abraham owed his longevity and fertility to YOGURT. The word YOGURT has Turkish origins and it is certainly the same product known under different names in other Mediterranean, Middle East and Central Asia countries. Benefits produced by YOGURT are recognised all over the world.

YOGURT is the result of lactose transformation into lactic acid by action of lactic bacteria (Streptococcus Thermophilus and Lactobacillus Bulgaricus). This fermentation process also leads to a decrease in lactose and a global increase in vitamins. The resulting product has such biological features that it is a food of the highest dietary value. It is scientifically proven that YOGURT consumption increases our physical defence against contagious diseases and normalises the intestinal flora.

When YOGURT is integrated with one's own diet, you can appreciate its nourishing qualities as well as the physical benefits.

Carpigiani are offering you THE FROZEN YOGURT.

A combination of this fine food with the delight of a good tasting ice-cream.

At any time of the day, or as part of your meal, you can taste it in its 'natural state', 'garnished with fruit', or you can free your fantasy, thus creating a thousand new dessert ideas.

CARPIGIANI has developed the MISS YOGURT to help expand your business. They have a contemporary design which is aesthetically pleasing, compact size but above all they are reliable, modern and technologically advanced.

THE CHARACTERISTICS OF MISS YOGHURT

The machine includes an upper tank directly refrigerated for the ideal storage of liquid mix at +4 degrees C.

This special system guarantees controlled temperature at all times either when the machine is being used or not being used.

The tanks, send simultaneously the right dose of air and liquid mix from the upper tank to the cylinders which are situated in the central part of MISS YOGURT. These are put horizontally and inside them there are special beaters that produce the FROZEN YOGURT. The independent characteristics of direct storage and production guarantee product stability, quantity and consistency.

PRODUCTION CYCLE OF MISS YOGURT

A portion of FROZEN YOGURT is dispensed by means of a spigot tap, simultaneously an equal amount of mix is transferred from the upper tank and becomes immediately frozen.

Simply, hygienically and quickly one can always produce fresh FROZEN YOGURT !

TECHNOLOGY OF MISS YOGHURT

On these machines, Carpigiani electronics make operation simple.

The ease to read control panel incorporates all the machine's functions I.E. PRODUCTION, CLEAN OUT, STOP and STORAGE.

A display indicates yoghurt mix TEMPERATURE, dispensed portions, setting values for service.

WHICH MIX SUITS MISS YOGURT BEST?

All mixes can be used as these machines are equipped with an "intelligent" microprocessor, that can easily be programmed in order to give FROZEN YOGURT the CONSISTENCY you prefer.

The operating temperatures of MISS YOGURT machines guarantee the preservation of alive lactic ferments in the finished product-

The range

There are models to suit all customers specialist needs, from low production occasional sales to high production fast food outlets.

MISS YOGURT 111

Is the basic model, counter top, with one flavour, simple and easy to use.

The refrigerated tank supplies the cylinder directly through a drip feed pipe with which the flow of the liquid and consequently the consistency of the FROZEN YOGURT is controlled.

MISS YOGURT 173

With this counter top machine, one can promote different flavours by producing a natural FROZEN YOGURTwith eithera specific flavour or a mix of two.

There are two storage tanks, which feed to the cylinder through a down pipe and dispensed from three spigot handles.

MISS YOGURT 161/p

This counter top machine has the one flavour and the mix is supplied to the cylinder through a "pump" which gives the finished product a consistent volume growth.

The FROZEN YOGURT, this way, becomes lighter also, it gives higher production.

This machine is ideal for medium volume outlets.

MISS YOGURT 253/p

A two hopper counter model with unique Carpigiani pumps to produce two flavours of FROZEN YOGURT or a combination twist of the two. This system gives you the opportunity to be creative and personalize your creations coupled to fast productivity.

MISS YOGURT S 1/p

This machine is the top of the range and a very important element for those who make FROZEN YOGURT.

The machine is free standing with large capacity, the mix is supplied to the cylinder through a "pump" for volume growth.

MISS YOGURT S ]/p is in fact a machine that would be ideal for those places where a fast service is required and high capacity.