Carpigiani House
Coldnose Road
Rotherwas
Hereford HR2 6JL
United Kingdom.
Tel:(01432) 351009
Fax (01432) 271910
Email: Sales@Carpigiani.co.uk

International Tel + 44 1432 351009
Interantional Fax +44 1432 271910

 

These highly advanced and self-pasteurising machines are ideal for making perfect soft ice-cream in the best possible hygienic conditions. There is a choice of 4 models with production capacities from 26 Kg per hour upwards

The AES series is equipped with all the technological extras that have contributed to the world-wide success of Carpigiani ice cream machines. These are:

AES 403/p SP
  • Mix feed gear pump with overrun regulator
  • High overrun beaters
  • Heat-resistant insulating dispense head with total expulsion piston
  • Independent and thermostatically controlled hopper cooling
  • Rotating hygienic tap protection
  • Indicator for mix temperature in the hopper
  • Indicator for minimum mix level in the hopper
  • Self-balancing hopper lid with lock and air filter
  • Lockable dispense handles
  • Wheels for ease of movement with mechanical brake.

Technical Data.

Model

Hourly output *

Tank Capacity Litres

Flavours

Electric power***

Installed power KW

Condenser

Weight KG

Dimensions mm

Litres**

130 cc portions

Volts

Cycles

Phases

Net

Gross

W

D

H
  AES 261/p/SP 40 308 10*1 1 380 50 3 1.6 Air or Water 200 235 430 730 1565
  AES 381/p/SP 61 470 18*1 1 380 50 3 2.2 Air or Water 200 255 430 850 1565
  AES 403/p/SP 63 485 10*2 2 + Mix 220/380 50 3 2.4 Air or Water 266 306 510 800 1565
  AES 503/p/Sp 96 740 17*2 2 + Mix 220/380 50 3 4.5 Air or Water 320 364 560 870 1565
* The hourly output may vary depending on the type of mix used.
** Considering an average ice-cream overrun of 85%.
*** Different electrical specifications are available with a price surcharge.
Performances featured by a room temperature of 25ºC and the temperature of the cooling water 20ºC.